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Sunday, May 29, 2011

Honey Butter

I decided to make a honey butter to go with my homemade whole wheat bread.  I had this jar of lemon honey left over from a trip to Italy last fall (I know, I know, I’m so cosmopolitan!) and decided to use it.

This is pretty easy – just beat a stick of softened butter with 1 heaping tablespoon of honey and ½ tsp sea salt, and refrigerate until firm.
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It’s an easy way to add some extra flavor to bread, dinner rolls, etc.  If you’re really fancy, you can even form it in a butter mold for a special event.

Enjoy!

Honey Butter
1 stick unsalted butter, softened
1 heaping tbsp honey
½ tsp sea salt

·         Beat all ingredients together until blended. 
·         Refrigerate for one hour, or until firm.

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